The FIT test employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measures IgG alone. Food Sensitives cause a wide variety of illnesses ranging from skin rashes and headaches to chronic intestinal disease. If you would like more information about the test call or come into the office or go to www.KBMODiagnostics.com
It measures the sensitivity to 132 foods, colorings and additives spanning all major food groups.
